Buttermilk Barley Biscuits
Ingredients
- 2 cups unbleached all-purpose flour, plus more for dusting
- 2 cups barley flour
- 1 tablespoon plus 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 tablespoons natural cane sugar
- 2 teaspoons kosher salt
- 2 sticks (1 cup) cold unsalted butter, cut into bits; plus 3 tablespoons, melted
- 1 1/2 cups cold buttermilk
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