Apple Brandy and Cider

Apple Brandy and Cider

Apple Brandy and Cider

By Martha Stewart
Serves 2

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Details
  • Servings:   2
  • Calories:   176
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
Comments
Ingredients
  • ½ cup fresh apple cider
  • 4 ounces (½ cup) apple brandy, preferably Applejack
  • 1 ounce (2 tablespoons) dry vermouth
  • A few dashes bitters
  • Orange twists, for garnish
Instructions

Apple Brandy and Cider serves 2 original recipe by Martha Stewart.

View original preparation instructions

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