Grilled Steak and Mixed Peppers

Grilled Steak and Mixed Peppers

Grilled Steak and Mixed Peppers

By Epicurious
1 hour 35 minutes

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Details
  • Servings:   6
  • Calories:   420
  • Protein:   31g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 3 (1"–1 1/2"-thick) strip steaks (about 2 1/2 lb. total), patted dry
  • 2 1/2 tsp. kosher salt, divided
  • 2 1/4 tsp. freshly ground black pepper, divided, plus more
  • 2 Tbsp. extra-virgin olive oil, plus more for grill and drizzling
  • 1 lb. mini sweet mixed peppers
  • 6 oz. shishito peppers
  • Flaky sea salt
Instructions

Grilled Steak and Mixed Peppers serves 6 original recipe by Epicurious.

View original preparation instructions

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