Chestnut Mousse
Ingredients
- ¾ teaspoon unflavored powdered gelatin
- 6 ounces vacuum-packed or jarred roasted chestnuts
- 1 cup whole milk
- ½ teaspoon kosher salt
- ½ teaspoon vanilla extract
- 1 cup heavy cream
- 2 large egg yolks
- ¼ cup granulated sugar
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