Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc
Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc could be just the gluten free,
Swordfish Marinade
Ingredients
- 1/2 cup olive oil
- 1 tablespoon garlic
- 1/4 cup fresh lime juice
- Salt and pepper, to taste
- Lime wedges, as needed
- 4 (6-ounce) fish steaks (swordfish, mahi mahi, or Spanish mackerel)
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