Butterfly Swordfish

Butterfly Swordfish

Butterfly Swordfish


1 hour

Details
  • Servings:   4
  • Calories:   254
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 4 (1/2-inch thick) swordfish steaks, thawed, if frozen
  • 1/8 teaspoon paprika
  • 1 tablespoon lemon-pepper seasoning
  • 1 tablespoon dry white wine
  • 2 tablespoons butter
  • 1 tablespoon freshly chopped parsley leaves
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