Citrus Chicken With Apricot, Peanuts & Mint
You can never have too many side dish recipes, so give Citrus Chicken With Apricot, Peanuts & Mint a
Citrus Glazed Swordfish Almondine
Ingredients
- 1 1/4 cup orange juice
- 1/2 cup mirin
- 1 tablespoon grated fresh ginger
- 1 tablespoon honey
- 2 (12-ounce) swordfish steaks, about 1 inch thick, cut in half portions
- 3 shallots, sliced
- sea salt and freshly ground black pepper
- 1/2 cup toasted almonds
- 2 teaspoons toasted sesame oil
- 1 tablespoon extra-virgin olive oil plus more for sautéing swordfish
- 2 scallions, thinly sliced
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon toasted sesame seeds
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