Ingredients
- 1 pound (500 g) dried apricots or prunes, pitted
- Water to just cover fruit
- 1.5 ounces (50 g) granulated or caster sugar, or more, to taste
- 1 1/2 tablespoons lemon juice
- 0.66 ounces (20 g) ground nuts, almonds for apricots, walnuts for prunes, opt.
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