Kolaches
You can never have too many hor d'oeuvre recipes, so give Kolaches a try. One portion of this dish contains
Kolaches recipes
Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 1/2 cup sugar, divided
- 2 cups warm whole milk (110 – 115 degrees F)
- 5 to 6 cups all-purpose flour
- 4 egg yolks (room temperature)
- 1 teaspoon salt
- 1/4 cup unsalted butter, softened, plus more for greasing pans and bowl
- 1/3 cup all-purpose flour
- 1/4 sugar
- Dash of cinnamon
- 3 tablespoons melted butter
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