Grilled Lemongrass Shrimp
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Grilled
Shrimp Scampi
Ingredients
- 2 cloves garlic
- 1/4 medium bunch fresh parsley
- 1 pound raw jumbo shrimp (21 to 30 per pound), thawed if frozen
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper, plus more for serving
- 2 tablespoons olive oil, divided
- 2 tablespoons unsalted butter
- 3/4 cup dry white wine or low-sodium chicken broth
- 1 pinch red pepper flakes (optional)
- 1/2 medium lemon
- Cooked pasta or crusty bread, for serving (optional)
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