Ingredients
- 4 tablespoons salted butter or ghee
- 1 tablespoon fresh lemon juice
- 1 tablespoon minced garlic
- 2 teaspoons red pepper flakes
- 1 pound shrimp (21 to 25 count), peeled and deveined
- 2 tablespoons chicken broth or dry white wine
- 2 tablespoons chopped fresh basil, plus more for sprinkling, or 1 teaspoon dried
- 1 tablespoon chopped fresh chives, or 1 teaspoon dried
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