Recipe: Roasted Shrimp Scampi
Ingredients
- 2 pounds medium (26/30) shrimp, peeled, deveined, and tails removed
- 1/2 cup unsalted butter
- Coarse kosher salt and freshly ground black pepper
- 4 cloves garlic, very finely minced
- Dash of crushed red pepper flakes, optional
- 1 lemon, zested and juiced, about 3 tablespoons juice
- 1/4 cup dry white wine
- 3 tablespoons finely chopped Italian parsley
- Lemon wedges, to serve
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