Ingredients
- 7g sachet fast-action dried yeast
- 2 tsp caster sugar
- 2 tbsp vegetable oil, plus extra for the bowl
- ½ tsp baking powder
- 500g plain flour, plus extra for dusting
- 50g vegan salted plant-based butter block
- 4 garlic cloves, finely chopped
- small handful of coriander, finely chopped
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