Pollo Fritto
Ingredients
- 1 whole chicken (about 4 pounds), cut into 8 pieces (legs split into drumsticks and thighs, breast halved plus wings), backbone reserved for stock
- 1/4 cup plus 1 tablespoon fresh lemon juice (from 3 lemons)
- 2 medium cloves garlic, minced
- 1 teaspoon kosher salt, plus more for seasoning
- Freshly ground black pepper
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon freshly grated nutmeg
- Vegetable, peanut, canola or olive oil, for frying
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 4 large eggs, beaten
- 1 small bunch rosemary
- 1 bulb garlic, smashed
- Lemon wedges, for serving
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