Juicing Pulp balls

Juicing Pulp balls

Juicing Pulp balls


Serves 30

Details
  • Servings:   30
  • Calories:   22
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Ingredients
  • 3 sprigs celery
  • 1 beet
  • 3 carrots
  • 1 piece ginger
  • 1 bunch parsley
  • 1 sweet apple
  • 1 bunch Kale
  • 5 sprigs spinach
  • 3 tablespoons Dulce seaweed..(harvested before Fukishima)
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