Juicing Pulp balls

Juicing Pulp balls

Juicing Pulp balls

By Food52
Serves 30

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Details
  • Servings:   30
  • Calories:   22
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 3 sprigs celery
  • 1 beet
  • 3 carrots
  • 1 piece ginger
  • 1 bunch parsley
  • 1 sweet apple
  • 1 bunch Kale
  • 5 sprigs spinach
  • 3 tablespoons Dulce seaweed..(harvested before Fukishima)
Instructions

Juicing Pulp balls serves 30 original recipe by Food52.

View original preparation instructions

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