Rosh Hashanah Chicken with Cinnamon and Apples from Metz
Ingredients
- 1 1/3 cups white wine
- 1 cup chicken broth
- 1 onion, peeled and cut into chunks
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar
- 3 apples, cored and cut horizontally into 4 pieces (the French would use reine des reinettesapples or pippins, but Fuji apples are fine)
- One 3 1/2 to 4 pound roasting chicken
- Salt and freshly ground pepper to taste
Instructions
Rosh Hashanah Chicken with Cinnamon and Apples from Metz serves 14 original recipe by foodpair.com.
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