Salad with Radishes and Spicy Pumpkin Seeds

Salad with Radishes and Spicy Pumpkin Seeds

Salad with Radishes and Spicy Pumpkin Seeds

By Martha Stewart
15 minutes

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Details
  • Servings:   4
  • Calories:   89
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon fresh orange juice
  • 1 tablespoon red-wine vinegar
  • 2 teaspoons grainy mustard
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 1 large head Boston lettuce, torn into small pieces
  • 3 to 4 radishes, trimmed, halved, and thinly sliced (about 1/2 cup)
  • 1/4 cup Spicy Pumpkin Seeds
Instructions

Salad with Radishes and Spicy Pumpkin Seeds serves 4 original recipe by Martha Stewart.

View original preparation instructions

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