Light and Fluffy Buttermilk Pancakes Recipe
Ingredients
- 10 ounces (about 2 cups) all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 tablespoon sugar
- 2 large eggs, separated
- 1 1/2 cups (about 12 ounces) buttermilk
- 1 cup (about 8 ounces) sour cream (see note)
- 4 tablespoons unsalted butter, melted, plus more for serving
- Warm maple syrup
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