Light and Fluffy Buttermilk Pancakes Recipe

Light and Fluffy Buttermilk Pancakes Recipe

Light and Fluffy Buttermilk Pancakes Recipe


30 minutes

Details
  • Servings:   16
  • Calories:   144
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 10 ounces (about 2 cups) all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 tablespoon sugar
  • 2 large eggs, separated
  • 1 1/2 cups (about 12 ounces) buttermilk
  • 1 cup (about 8 ounces) sour cream (see note)
  • 4 tablespoons unsalted butter, melted, plus more for serving
  • Warm maple syrup
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