Spicy and Sweet Brussels Sprouts
If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your collection,
Spicy Tuna Wrap
Ingredients
- 2 5- to 6-ounce cans chunk light tuna (see Notes), drained
- ⅓ cup low-fat mayonnaise
- 1 tablespoon hot sauce, such as Sriracha (see Notes)
- 1 scallion, chopped
- 2 cups cooked brown rice (see Tip), cooled
- 2 tablespoons rice vinegar
- 4 10-inch whole-grain wraps
- 3 cups watercress leaves
- 1 ripe avocado, cut into 16 slices
- 1 small carrot, cut into matchsticks
- Reduced-sodium soy sauce for dipping (optional)
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