Salmon Burgers

Salmon Burgers

Salmon Burgers


2 hours 20 minutes

Details
  • Servings:   2
  • Calories:   1370
  • Protein:   75g
  •  
  • Fiber:   21g
  • Sugar:   21g
  • Carb Total:   92g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   72g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • nordic
Ingredients
  • 1 pound skinless center-cut salmon fillet, finely chopped
  • 1 egg, beaten
  • 1 tablespoon asian fish sauce (3 crabs brand)
  • 1 tablespoon tabasco
  • 2 garlic cloves, minced
  • 1 medium shallot, minced
  • ½ tablespoon minced fresh ginger
  • ½ teaspoon finely grated lemon zest
  • 2 tablespoons chopped cilantro
  • 1 tablespoon chopped mint
  • Kosher salt and freshly ground pepper
  • 1 cup breadcrumbs or panko
  • 3 hamburger buns, toasted
  • Lettuce, onion, tomato, sliced for burgers
  • Avocado ailoi (see recipe below)
  • 2 hass avocados
  • ? cup yogurt
  • 2 tablespoons chopped basil
  • 1 tablespoon minced garlic
  • 1½ tablespoon fresh lemon juice
  • 1 tablespoon fresh lime juice
  • 1 seeded serrano chile or unseeded jalapeño, minced
  • 1 small shallot, minced
  • Salt and freshly ground pepper
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