Granola Waffles with Maple Granola Brittle Yogurt

Granola Waffles with Maple-Granola Brittle & Yogurt

Granola Waffles with Maple-Granola Brittle & Yogurt


20 minutes

Details
  • Servings:   10
  • Calories:   352
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   13g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Dish:   desserts, cereals
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Cuisine
  • american
Ingredients
  • 2 cup granola (without raisins or dried fruit), divided
  • 1/4 cup maple syrup, more for serving
  • 1 3/4 cup milk, more to thin batter (if needed)
  • 1/2 cup (1 stick) butter, melted
  • 2 large eggs
  • 1 1/2 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Cooking oil, for waffle iron
  • 1/2 cup Greek yogurt, for topping
  • Sliced fresh berries, for topping
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