Mushroom Soup

Ingredients

• 1 oz dry mushrooms
• 1/2 cup olive oil
• 2 sprigs rosemary
• 4 sprigs sage
• 1 large yellow onion, peeled and thinly sliced
• 3 x garlic cloves, peeled and thinly sliced
• 1 1/2 tsp salt
• 1/4 tsp freshly ground white pepper
• 1 lb white button mushrooms, cleaned and thinly sliced
• 6 cup Chicken Stock or water
• 1 cup heavy cream
• 2 tbsp unsalted butter

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