Chilled Swiss Oatmeal
Chilled Swiss Oatmeal takes roughly 10 minutes from beginning to end. This recipe serves 1 and
Oatmeal Raisin Cookies
Ingredients
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup packed dark-brown sugar
- 1/4 teaspoon salt
- 1 large egg
- 1 teaspoon pure vanilla extract
- 3/4 cup all-purpose flour
- 2 cups quick-cooking oatmeal (not instant)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon freshly ground nutmeg
- 1/2 cup raisins
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