Classic Ratatouille

Ingredients

• 5 Tbsp. extra-virgin olive oil, divided
• 1 large yellow onion, thinly sliced
• 2 garlic cloves, finely chopped or grated
• 1 large globe eggplant (about ¾ lb.), cut into ½" pieces
• 1 zucchini, quartered lengthwise and thinly sliced
• 1 red bell pepper, seeded and chopped
• 1 pint cherry or grape tomatoes (about 12 oz.), halved or quartered if large
• ¼ tsp. dried oregano, crumbled
• ¼ tsp. dried thyme, crumbled
• ⅛ tsp. ground coriander
• ¼ tsp. fennel seeds
• ¾ tsp. Diamond Crystal or ¼ tsp. plus ⅛ tsp. Morton kosher salt
• Freshly ground black pepper
• ½ cup torn fresh basil leaves

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