Peach Caprese
Ingredients
- 1/2 cup white balsamic vinegar
- 1/4 cup extra virgin olive oil
- 2 white peaches, chilled
- 2 yellow peaches, chilled
- 2 (4-ounce) fresh mozzarella balls, preferably water-packed
- 10 fresh basil leaves, torn
- 1 teaspoon flaky salt
- 1 teaspoon freshly ground black pepper
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