Sauerkraut With Bacon and Apples

Sauerkraut With Bacon and Apples

Sauerkraut With Bacon and Apples


40 minutes

Details
  • Servings:   6
  • Calories:   206
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   22g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • central europe
Ingredients
  • 1/4 pound sliced apple-wood smoked bacon
  • 2 tart apples, such as Granny Smith , peeled, cored, and grated
  • 1 medium yellow onion , finely chopped
  • 2 cloves garlic , minced
  • 1 teaspoon caraway seeds , ground
  • 3 cups unfiltered apple juice
  • 1/4 cup white wine vinegar
  • 2 pounds refrigerated sauerkraut , drained
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