Sauerkraut With Bacon and Apples
Ingredients
- 1/4 pound sliced apple-wood smoked bacon
- 2 tart apples, such as Granny Smith , peeled, cored, and grated
- 1 medium yellow onion , finely chopped
- 2 cloves garlic , minced
- 1 teaspoon caraway seeds , ground
- 3 cups unfiltered apple juice
- 1/4 cup white wine vinegar
- 2 pounds refrigerated sauerkraut , drained
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