Pickled Eggs

Pickled Eggs

Pickled Eggs


30 minutes

Details
  • Servings:   6
  • Calories:   133
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • eastern europe
Ingredients
  • 1 beet, peeled and roughly chopped into 1 to 2-inch sized pieces, cooked (see recipe note)
  • 1 cup beet juice (see recipe note)
  • 1 cup apple cider vinegar
  • 1/4 onion, sliced
  • 1/3 cup sugar
  • 3 cardamom pods
  • 1 star anise
  • 6 hard cooked eggs , peeled
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