Marinated Goat Cheese Recipe

Marinated Goat Cheese Recipe

Marinated Goat Cheese Recipe


2 hours

Details
  • Servings:   2
  • Calories:   2235
  • Protein:   22g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   46g
  • Fat Total:   240g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mediterranean
Ingredients
  • 1 large log fresh goat cheese (10 ounces; 270g)
  • 2 cups extra-virgin olive oil (475ml), or as needed
  • 1 teaspoon red chili flakes
  • 1 teaspoon whole fennel seeds
  • 2 teaspoons pink peppercorns (optional)
  • 4 (2-inch) strips lemon zest (peeled with a vegetable peeler with as little white pith as possible)
  • 4 bay leaves
  • 6 sprigs fresh thyme
  • 4 medium garlic cloves, cut in half lengthwise
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