Garlic Beef and Onion Congee

Garlic Beef and Onion Congee

Garlic Beef and Onion Congee


1 hour 30 minutes

Details
  • Servings:   4
  • Calories:   690
  • Protein:   34g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   57g
  •  
  • Trans Fat:   2g
  • Saturated:   11g
  • Fat Total:   35g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 cup raw long-grain white rice, rinsed
  • 7 cups chicken or vegetable stock
  • 1/2 teaspoon kosher or sea salt
  • One-inch knob of ginger, peeled and sliced thin
  • 2 tablespoons extra-virgin olive oil
  • 1/2 medium red onion, diced
  • 4 medium cloves garlic, minced
  • 1 pound ground beef
  • 2 teaspoons soy sauce
  • 1/4 cup chopped cilantro
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