Traditional Shish Kebabs
Ingredients
- For the Shish Kebabs:
- 2 to 2 1/2 pounds lamb , trimmed of excess fat and cut into 1-inch cubes
- 3 medium bell peppers, various colors, cut into 1-inch pieces
- 1 large red onion, cut into 1-inch pieces
- For the Marinade:
- 1/3 cup olive oil
- 4 tablespoons lemon juice
- 2 teaspoons sea salt
- 1 teaspoon cumin
- 1 teaspoon grated fresh ginger
- 1 teaspoon black pepper
- Garnish: lemon and lime wedges
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