Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef Shish Kabobs
Ingredients
- 1 cup soy sauce
- 1/2 cup red wine vinegar
- 1/2 cup water
- 1/2 cup canola oil
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 2 each garlic cloves
- 1 pound beef stew meat
- 1 pound bacon
- 1 can water chestnuts
- 1 can pineapple chunks
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