Beef Shish Kabobs
Ingredients
- 1 cup soy sauce
- 1/2 cup red wine vinegar or cider vinegar
- 1/2 cup water
- 1/2 cup vegetable oil
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 1 clove garlic, minced
- 1 pound beef stew meat, cut into 1 1/2 inch pieces
- 1 pound sliced bacon, cut in half
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 (8 ounce) can pineapple chunks, drained
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