Ingredients
- ½ pineapple, peeled, sliced into rings
- 1 large orange, sliced into thick rounds
- 1 10-lb. cured smoked bone-in ham or 6-lb. cured boneless ham
- 3 cups pineapple juice
- ½ cup apple cider vinegar
- ½ cup (packed) light brown sugar
- ¼ cup hot sauce
- Maraschino cherries (for serving)
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