Grilled Everything Salad

Grilled-Everything Salad

Grilled-Everything Salad


15 minutes

Details
  • Servings:   6
  • Calories:   366
  • Protein:   28g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 2 tablespoons prepared horseradish
  • 3 tablespoons red wine vinegar
  • 5 tablespoons extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 1 10-ounce package (or 2 bunches) fresh spinach, stems removed
  • 1 1/2 pounds grilled flank steak, thinly sliced (6 cups)
  • 1 large onion, thickly sliced and grilled (3 cups)
  • 3 carrots, thinly sliced and grilled (3 cups)
  • 3 plum tomatoes, halved and grilled
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