Keto Pumpkin Pie

Keto Pumpkin Pie

Keto Pumpkin Pie


3 hours 30 minutes

Details
  • Servings:   16
  • Calories:   193
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • american
Ingredients
  • 1 1/2 c. almond flour
  • 3 tbsp. coconut flour
  • 1/4 tsp. baking powder
  • 1/4 tsp. kosher salt
  • 4 tbsp. butter, melted
  • 1 large egg, beaten
  • 1 (15-oz.) can pumpkin puree
  • 1 c. heavy cream
  • 1/2 c. packed keto-friendly brown sugar, such as Swerve
  • 3 large eggs, beaten
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. ground cloves
  • 1/4 tsp. kosher salt
  • 1 tsp. pure vanilla extract
  • Whipped cream, for serving (optional)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library