Protein Packed Carrot Muffins
Protein Packed Carrot Muffins is a gluten free, fodmap friendly, and ketogenic recipe with 6 servings.
Keto Pumpkin Pie
Ingredients
- 1 1/2 c. almond flour
- 3 tbsp. coconut flour
- 1/4 tsp. baking powder
- 1/4 tsp. kosher salt
- 4 tbsp. butter, melted
- 1 large egg, beaten
- 1 (15-oz.) can pumpkin puree
- 1 c. heavy cream
- 1/2 c. packed keto-friendly brown sugar, such as Swerve
- 3 large eggs, beaten
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1/4 tsp. kosher salt
- 1 tsp. pure vanilla extract
- Whipped cream, for serving (optional)
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