Tapas Plate With Marinated Chickpeas recipes
Ingredients
- 1 15oz can chickpeas, drained and rinsed
- 1/2 cup dried sour cherries or raisins
- 1/4 cup chopped roasted red peppers
- 1/4 cup chopped fresh flat-leaf parsley
- 2 scallions, diced
- 3 tablespoons olive oil
- black pepper
- kosher salt
- 1/2 pound Manchego cheese, thinly sliced
- 1/4 pound thinly sliced Serrano ham of prosciutto
- 1/4 pound good quality salami
- 1/2 cup mixed olives
- 1/2 small loaf country bread or baguette
Instructions
Tapas Plate With Marinated Chickpeas recipes serves 4 original recipe by Love & Olive Oil.
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