Leek Confit

Leek Confit

Leek Confit

By Big Girls Small Kitchen
Serves 2

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Details
  • Servings:   2
  • Calories:   170
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   12g
  •  
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 2 large leeks, white part and light green part only, cut in half and finely sliced
  • 2 tbsp butter
  • 1/4 cup of water or stock
  • ½ tsp salt
Instructions

Leek Confit serves 2 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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