Chicken Suya
The recipe Chicken Suya can be made in roughly 45 minutes. This recipe serves 1 and costs $1.67
Chicken Hash
Ingredients
- 1 ½ lb. Yukon gold potatoes, cut into 1" pieces
- ½ cup olive oil
- Kosher salt and freshly ground black pepper, to taste
- 1 lb. boneless, skinless chicken thighs
- 8 oz. button mushrooms, cleaned and quartered
- 1 small yellow onion, thinly sliced
- 1 tbsp. thyme leaves, chopped
- ½ tsp. crushed red chile flakes
- 4 cloves garlic, thinly sliced
- ½ cup chicken stock
- 2 tbsp. finely chopped parsley
- Poached eggs, for serving (optional)
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