Potato Samosas
Ingredients
- 1 1/3 lb. russet potatoes, peeled and quartered
- 1/2 cup water
- 2 Tbs. canola oil
- 1 small yellow onion, diced
- 1 garlic clove, minced
- 1 tsp. garam masala
- 1/8 to 1/4 tsp. cayenne pepper
- 3/4 tsp. ground coriander
- 3/4 tsp. ground ginger
- 1 1/4 tsp. kosher salt
- 1 cup frozen peas, thawed
- 3 Tbs. minced fresh cilantro
- 1 Tbs. fresh lemon juice
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