Grilled Vegetables In Foil

Ingredients

• 1 pound asparagus, trimmed and diagonally cut into 2-inch pieces
• 1 pound sweet mini peppers, stemmed, seeded and halved lengthwise
• 2 medium zucchini, diagonally cut into 1/2-inch half-moons
• 2 tablespoons extra-virgin olive oil
• 3 cloves garlic, finely chopped
• ¾ teaspoon salt
• ¼ teaspoon ground pepper
• 2 tablespoons unsalted butter, softened
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 teaspoon chopped fresh chives

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