Creamy Gazpacho

Name: Creamy Gazpacho
Ingredients: 1 large tomato (about 1/2 pound), cored and roughly chopped; 3/4 cup (6 ounces) plain yogurt, nonfat, lowfat, or regular; 2 tablespoons extra virgin olive oil, plus extra for drizzling; 10 basil leaves; 1 clove of garlic, roughly chopped; 1 scallion (white and light green parts), roughly chopped; 1/2 jalepeno pepper, cored and minced; 2 ice cubes; 1 teaspoon kosher salt; 1 teaspoon red wine vinegar, more to taste; Ground black pepper to taste.