Blueberry Pastries With Lemon Yogurt Frosting
Ingredients
- 2 cups (290 g) fresh blueberries
- ½ cup (120 ml) honey
- 2 tablespoons fresh lemon juice
- 1 (17.25-ounce/490-g) package frozen puff pastry, thawed
- 1 large egg, beaten
- ½ cup (120 ml) whole milk Greek yogurt
- 2 tablespoons honey
- 1 to 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1 to 2 teaspoons crushed freeze-dried blueberries
- 1 teaspoon chopped fresh mint
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