Sweet Ricotta Pastries

Sweet Ricotta Pastries

Sweet Ricotta Pastries


2 hours 30 minutes

Details
  • Servings:   12
  • Calories:   327
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   14g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • south american
Ingredients
  • 1/2 cup whole milk
  • 2 (3-by 1-inch) strips orange zest
  • 1 large egg yolk
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon pure vanilla extract
  • 1/2 pound fresh ricotta
  • 3/4 teaspoon orange-flower water
  • 2 tablespoons finely chopped candied citron
  • 2 1/4 cups all-purpose flour
  • 6 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 sticks cold unsalted butter, cut into pieces
  • 1/2 teaspoon grated orange zest
  • 2 large egg yolks
  • 2 tablespoons cold water
  • 1 large egg beaten with 1 tablespoon water
  • Equipment: a nonstick muffin pan with 12 (1/2-cup) cups
  • Garnish: confectioners sugar for dusting
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