avarakkai paruppu curry recipe
Avarakkai paruppu curry might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves
Chocolate and Guajillo Chile Flan
Details
- Servings: 8
- Dish: desserts
Cuisine
- mediterranean
Ingredients
- 1⅓ cups (10½ oz.) sugar, divided
- ½ tsp. kosher salt, divided
- 2 cups whole milk
- 1 cup heavy cream
- ½ cup (¾ oz.) stemmed and chopped guajillo chiles (do not seed)
- 10 cinnamon stick, cracked a few times in a mortar and pestle
- 10 oz. bittersweet (60–70 percent) chocolate, finely chopped (1⅔ cups)
- 5 large eggs, plus 1 large egg yolk
- ¼ tsp. pure vanilla extract
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