Pumpkin Pastries
Ingredients
- Sour cream pastry, recipe follows
- 6 ounces cream cheese
- 1/4 cup pumpkin puree, fresh or canned
- 1 large egg
- 1/2 cup brown sugar
- 1/2 teaspoon finely grated orange zest
- 1/2 cup unsifted powdered sugar
- 1/2 teaspoon ground cinnamon
- 2 cups unsifted all-purpose flour
- 1/8 teaspoon salt
- 8 ounces (2 sticks) unsalted butter, chilled and cut into 1/4- inch slices
- 1/2 cup sour cream
Organization Tags
Tags easily organize your Recipe Library
Comments