Lambsquarters Frittata
Ingredients
- 2 tablespoons unsalted butter
- 3 medium potatoes, peeled and sliced thinly, preferably with a mandolin
- 1 pinch salt and pepper
- 3/4 cup lambsquarters tips (top 4 to 6 inches of tender leaves and stem), roughly chopped
- 2 1/2 ounces Gruyère cheese, grated
- 6 eggs
- 2 tablespoons cream
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