Ingredients
- 1 large hothouse cucumber
- 2 cups plain Wünder Creamery Quark
- 2 medium lemons
- 1 1/2 tablespoons lemon zest
- 1/3 cup fresh dill, finely chopped
- 2 tablespoons good quality olive oil
- 1 garlic clove, finely grated
- 2 pinches salt
- 2 pinches freshly ground black pepper
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