Tzatziki
Ingredients
- 1 cup Greek-style plain yogurt
- 1 medium (12-ounce) cucumber, peeled, seeded, and chopped into 1/4-inch pieces
- 1 garlic clove, finely grated
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons chopped fresh dill, plus extra for garnish
- 1/2 teaspoon kosher salt, or to taste
- 1/4 teaspoon freshly ground black pepper, or to taste
- Toasted pita or pita chips, for serving
Instructions
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