Souvlakia with tzatziki

Souvlakia with tzatziki

Souvlakia with tzatziki


2 hours 30 minutes

Details
  • Servings:   4
  • Calories:   774
  • Protein:   56g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   57g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 kilo boneless pork or lamb (eg. leg fillet or steaks)
  • 1 tbsp coriander seeds
  • 2 tsp rigani, or dried oregano
  • 150ml/5fl oz extra virgin olive oil
  • 4 tbsp red wine vinegar
  • 1 onion, grated
  • 2 bay leaves, roughly torn
  • Salt and freshly ground black pepper
  • ½ cucumber, peeled and finely diced
  • 1 tbsp white or red wine vinegar
  • 150g/5oz thick greek-style yoghurt
  • 1 clove garlic, crushed
  • 1 tbsp fresh mint, finely chopped
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