Souvlakia with tzatziki
Ingredients
- 1 kilo boneless pork or lamb (eg. leg fillet or steaks)
- 1 tbsp coriander seeds
- 2 tsp rigani, or dried oregano
- 150ml/5fl oz extra virgin olive oil
- 4 tbsp red wine vinegar
- 1 onion, grated
- 2 bay leaves, roughly torn
- salt and freshly ground black pepper
- ½ cucumber, peeled and finely diced
- 1 tbsp white or red wine vinegar
- salt and freshly ground black pepper
- 150g/5oz thick Greek-style yoghurt
- 1 clove garlic, crushed
- 1 tbsp fresh mint, finely chopped
Organization Tags
Tags easily organize your Recipe Library
Comments