Ingredients
- 4 oz. [115 g] ground beef, preferably 80/20
- 4 white mushrooms, thinly sliced
- ½ cup [70 g] diced onion (about ¼ large onion)
- 1 tsp. Dijon mustard
- One 3–3½-oz. [85–100-g] packet instant ramen
- 1½ cups [360 ml] water
- ¼ cup [60 g] sour cream
- ½ scallion, thinly sliced
- Black pepper
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